In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter there is 23.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter are listed below.

Water	46.92 g	46.92%
Energy (calorie)	330 kcal
Energy (joule)	1381 kJ
Protein	19.82 g	19.82%
Total lipid (fat)	23.52 g	23.52%
Ash	1.04 g	1.04%
Carbohydrate, by difference	8.7 g	8.7%
Calcium, Ca	31 mg	0.03%
Iron, Fe	2.15 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	115 mg	0.12%
Potassium, K	151 mg	0.15%
Sodium, Na	276 mg	0.28%
Zinc, Zn	2.5 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.065 mg
Selenium, Se	21.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.237 mg

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter